Tiramisu Crepe Cake (Recipe) – Cách làm bánh crepe Tiramisu (không cần lò) –

(English instructions with subtitles) Perfect combination between French and Italian flavors. Very easy to make, almost no fail.
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INGREDIENTS

A. Crepes
– 3 eggs (medium size) – room temp
– 430 ml lukewarm milk
– 30 ml coffee (freshly brewed preferable)
– 1/2 tsp vanilla extract
– 40 gr unsalted butter melted (lukewarm)
– 165 gram all purpose flour
– 15 gram cocoa powder
– 40 gram sugar
– butter for coating the pan

B. Tiramisu Cream
– 200 gram Mascarpone
– 200 ml whipping cream
– 3 egg yolks
– 115 gram sugar
– 5 gram corn starch
– 150 ml milk – lukewarm
– 150 ml whipping cream – lukewarm
– 3 Gelatin sheets (5 – 6 gram) (Gelatin powder with the same amount is also fine)
– 1 tsp vanilla extract
– 2 – 3 tsp Rum (optional and to taste)

C. Decor
– 50 gram Mascarpone – room temp
– 50 ml whipping cream
– 15 gram sugar
– 1/4 tsp vanilla extract
– cocoa powder for dusting the cake
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Chi tiết nguyên liệu, cách làm và các lưu ý mời các bạn xem tại www.savourydays.com/recipe/cach-lam-banh-crepe-ngan-lop-vi-tiramisu-tiramisu-mille-crepe-cake
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Music:
1. From 2.50 onward: Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
2. From 0.00 – 2.50: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:

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